Wednesday, June 13, 2018

Stuffed Cream Cheese Snickerdoodles

I made these after not being able to use my kitchen for a long weekend. Our septic was being repaired. I was itching to get back to baking!! Don LOVED them. They are my mom's recipe, with cream cheese and the Rolos added.
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Stuffed Cream Cheese Snickerdoodles


1 cup soft shortening—half Crisco half butter
1 ½ c sugar
2 eggs
4 oz softened cream cheese

Mix thoroughly with a mixer and add all except the Rolos and mix well:

2 ¾ c flour
2 t cream of tartar
1 t baking soda
¼ t salt

1 bag Rolos, unwrapped

Roll into balls and push one rolo candy into the center. Roll dough around the candy. Roll into mixture cinnamon and sugar. Place 2 inches apart on ungreased baking sheet. Bake at 400 for 12-14 minutes. Let cool on cookie sheets 2-3 minutes and move to cooling racks.

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