Friday, June 29, 2018

Triple Chip Caramel Brownies

I made these and took them to a neighborhood Bible Study. Everyone liked them.

Triple Chip Caramel Brownies
adapted from

2 cups Semi-Sweet Chocolate chips, divided
½ cup butterscotch chips
½ cup white chocolate chips
½ cup unsalted butter cut into pieces
3 large eggs
1¼ cups all-purpose flour
1 cup granulated sugar
¼ teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts optional
caramel ice cream topping
sea salt

Preheat oven to 350 degrees. Lightly Grease 13 x 9-inch baking pan. 

Melt 1 cup chocolate chips and butter in large, heavy saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in eggs, then add flour, sugar, baking soda and vanilla, stir well.
Spread batter into prepared baking pan, sprinkle with remaining chocolate chips, butterscotch chips, white chocolate chips, and nuts. 

Bake for 20 to 25 minutes. Remove brownies from pan by pulling them out with the parchment paper and set on cooling rack to cool for at least 20 minutes.
Warm caramel topping and drizzle over bars, and sprinkle with sea salt.  Cut and serve.

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