Wednesday, June 20, 2018

Tuna Salad with Egg and Avocado

This is a low carb, good fat way to eat tuna fish.
Tuna Salad with Egg and Avocado

1 5 oz can of solid tuna in water
celery to taste or dried chives
1 t mustard
1/2 t lemon juice
2 T mayonnaise
1 hard boiled egg, peeled and chopped
1/2 avocado, cut into chunks

Mix all ingredients except the egg and avocado.  Mix well.  Add the egg and avocado and gently combine.

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