Thursday, June 28, 2018

Zucchini "Zoodle" Pasta

I had spiralized zucchini and the Kathleen and I made up this recipe for supper one night while Don was out of town. We liked it. Kathleen added some hot pepper flakes to hers to spice it up.

Zucchini "Zoodle" Pasta

3 T butter
1 clove garlic, minces
salt and pepper
4 c zucchini, made into zoodles
1/2 c pesto, this is the recipe we use
1/2 c heavy cream
1 T butter

Melt 3 T butter.  Add the garlic and sauté for 1 minute.  Add the zucchini and sauté for about 4 -5 minutes.  Season with salt and pepper.

While the zucchini is cooking, heat the pesto, cream and butter until warm.

To serve, either top the zoodles with pesto sauce, or mix all together. Top with shredded parmesan cheese.

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