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3 T butter
1 clove garlic, minces
salt and pepper
4 c zucchini, made into zoodles
1/2 c pesto, this is the recipe we use
1/2 c heavy cream
1 T butter
Melt 3 T butter. Add the garlic and sauté for 1 minute. Add the zucchini and sauté for about 4 -5 minutes. Season with salt and pepper.
While the zucchini is cooking, heat the pesto, cream and butter until warm.
To serve, either top the zoodles with pesto sauce, or mix all together. Top with shredded parmesan cheese.
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