Monday, July 2, 2018

Bacon Wrapped Jalapenos on the Grill

The girls made these last weekend. They are delicious!
Bacon Wrapped Jalapenos on the Grill
adapted from

6 fresh jalapeno peppers
6 oz cream cheese
1 green onion finely minced
1/2 teaspoon garlic powder
1/4 c sharp cheddar cheese shredded
12 slices bacon, par cooked

Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds and membranes.

In a small bowl combine, with a mixer,  cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.

Wrap each jalapeno completely with bacon that has been partially cooked(we did it in the oven for 5-7 minutes)ensuring the cheese is covered. Secure with toothpicks.

Place jalapenos on grill, on foil or in a foil pan, cut side down and grill just until bacon begins to crisp (about 6 minutes).  Flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.

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