Saturday, July 14, 2018

Butter Pecan Cookies

If you want an easy small batch of cookies, this is the recipe for you! They are crunchy and easy to make.
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Butter Pecan Cookies
Sharon Crider, Taste of Home Cookie Cookbook
makes 2 dozen

3/4 cup butter, softened
1 package (3.4 ounces) instant butterscotch pudding mix
1-1/4 cups all-purpose flour
1/2 cup chopped pecans


1. In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. 

2. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with the bottom of a glass coated with cooking spray. 

3. Bake at 375° for 10-13 minutes or until light golden brown. Remove from pans to wire racks.

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