Saturday, July 14, 2018

Butter Pecan Cookies

If you want an easy small batch of cookies, this is the recipe for you! They are crunchy and easy to make.
Butter Pecan Cookies
Sharon Crider, Taste of Home Cookie Cookbook
makes 2 dozen

3/4 cup butter, softened
1 package (3.4 ounces) instant butterscotch pudding mix
1-1/4 cups all-purpose flour
1/2 cup chopped pecans

1. In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. 

2. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with the bottom of a glass coated with cooking spray. 

3. Bake at 375° for 10-13 minutes or until light golden brown. Remove from pans to wire racks.

    No comments:

    Post a Comment