Monday, July 30, 2018

Cream City Crunch Cookies

This made a LOT of cookies. The recipe said 5 dozen, but I baked 4 dozen and then froze 3 dozen dough balls to bake later. They are delicious cookies!
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 Cream City Crunch Cookies
Tim Sheehy--We Energies Cookie Book 2016

2 c butter, softened
1 c sugar
1 c brown sugar
2 eggs
2 T vanilla
4 c flour
1 12 oz pkg semi sweet chocolate chips
1 10 oz pkg peanut butter chips
2 c crushed pretzels
1 c salted peanuts, coarsely chopped

Preheat oven to 350.  In a mixing bowl, cream butter and sugars.  Add eggs, one at a time, beating well.  Add vanilla.   Gradually add dry ingredients to the creamed mixture and mix well.

Stir in chips pretzels and peanuts.   Drop by tablespoons or use a cookie scoop.  Bake for 12-15 minutes.  Cool on racks.

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