tag:blogger.com,1999:blog-4377262882201025105.post8125524081008454876..comments2023-12-02T04:39:33.287-06:00Comments on Beth's Favorite Recipes: Spicy Marinated Sirloin SteakBethhttp://www.blogger.com/profile/09735582661681991969noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4377262882201025105.post-18215404997334927452013-01-29T09:43:10.798-06:002013-01-29T09:43:10.798-06:00@Danny: Ooh, I can imagine how delicious this spic...@Danny: Ooh, I can imagine how delicious this spicy marinated sirloin steak is! It’s really mouthwatering! This gave me an idea on what to serve for the weekend. It’s my cousin’s birthday and I think this would be a great dish for everyone! :D<br /><br /><a href="http://visitalbanyga.com/" rel="nofollow">Daphne Michaels</a>Anonymoushttps://www.blogger.com/profile/02671802792255962849noreply@blogger.comtag:blogger.com,1999:blog-4377262882201025105.post-16903729489770571122012-11-19T15:01:17.496-06:002012-11-19T15:01:17.496-06:00With the steak being cooked in a broiler, I'm ...With the steak being cooked in a broiler, I'm pretty sure all the flavors of the ingredients would fuse with the meat. I guarantee you that all the flavors will burst in your mouth with every bite. That is, if you opted to use the broiler in cooking it.<br /><br /><a href="http://www.grandboulevard.com/grandboulevard/restaurants-in-destin-florida.aspx" rel="nofollow">Danny Riddell</a>Dannyhttps://www.blogger.com/profile/16337043291540775184noreply@blogger.comtag:blogger.com,1999:blog-4377262882201025105.post-10702645372608923242012-05-05T13:29:49.016-05:002012-05-05T13:29:49.016-05:00IT REALLY SOUNDS WONDERFUL.
I MAKE A STEAK SANDWIC...IT REALLY SOUNDS WONDERFUL.<br />I MAKE A STEAK SANDWICH ALSO. I HAVE THE BUTCHER SHAVE STEAK[RIB EYE OR SIRLOIN STEAK] AS THIN AS HE CAN GET IT. PAPER THIN. THEN I FRY ONIONS GREEN PEPPERS UNTIL SOFT THEN TAKE IT OUT OF FRYPAN. PUT PAN BACK ON STOVE AND PUT YOUR STEAK IN. STIR UNTIL THE PINK IS COOKED OUT OR HOWEVER YOU LIKE STEAK. LET IT BROWN UP A BIT. THEN ADD ONIONS AND PEPPERS BACK IN WITH THE STEAK. STIR FOR ANOTHER COUPLE OF MINUTES THEN ADD A LARGE HANDFUL OF MOZZARELLA CHEESE. STIRRING UNTIL MELTED. PUT ON A HOAGIE BUN AND ENJOY. SO, SO GOOD YOU COULD EVEN MARINATE THAT STEAK. IT WOULD BE SO GOOD THAT WAY TOO.<br /><br />GRANNYOLDLADYWITH FLAREhttps://www.blogger.com/profile/12888420339989760917noreply@blogger.comtag:blogger.com,1999:blog-4377262882201025105.post-89038567302564844772012-05-05T13:22:55.168-05:002012-05-05T13:22:55.168-05:00This comment has been removed by the author.OLDLADYWITH FLAREhttps://www.blogger.com/profile/12888420339989760917noreply@blogger.com