Wednesday, July 15, 2009

Taco dip

We found this recipe 15 years ago or so. It is one of my husbands favorites

Taco dip from Southern Living Magazine

1 8 oz cream cheese
1 1/2 cup cheddar cheese
1 T. lemon juice
dash hot sauce(Tabasco)
1 T. chicken bouillon granules
1 medium tomato chopped
1 can green chilies--chopped(4 oz)
1 T chopped onion

Beat all ingredients with a mixer. Serve with Tortilla chips

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