Tuesday, July 21, 2009

Banana Creme Delight

This comes from my friend, Verda Vaness in Green Bay, WI. This is a great way to use those extra bananas.

Banana Creme Delight

3 oz. cream cheese, softened
2 Tbsp. butter, softened
1/2 cup powdered sugar
1 pkg. instant vanilla pudding (3.4 oz)
1 1/2 cups cold milk
8 oz. frozen whipped topping, thawed***
Vanilla wafers
2 - 3 bananas

Cream together cream cheese, butter and powdered sugar. Add pudding andslowly beat in milk. Fold in 4 oz. of whipped topping. Reserve rest for garnish. Line a 9-inch square pan with vanilla wafers. Slice bananas on top of wafers. top with 1/2 of pudding mixture; repeat layering. Refrigerate at least 2 hours. Before serving, garnish with remaining whipped topping.

***I always use more.

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