Saturday, July 18, 2009

BBQ Chicken Wings

I am posting late today....didn't have Wi-Fi last night at the Walmart Parking lot we 'camped' at in Rexburg ,ID.
This is an easy recipe for a football party! Comes from a family friend, Shirley Gunderson.

BBQ Chicken Wing

1 cup brown sugar
1 cup soy sauce
½ stick butter

Cook above ingredients until sugar is dissolved.

Pour sauce over 5 lbs chicken wings, sprinkle with salt, pepper and garlic salt.
Refrigerate at least 3 hours

Bake at 350 degrees for 1 hour-

Combine 1 cup bbq sauce ½ honey- cook till blended, pour over cooked chicken and sauce and bake 20 minutes longer.

Beth's notes: For a 5 lb bag of chicken wings, I doubled the sauce.
I cooked the chicken in 2 9x13 pans with only about 1 cup of the marinade in each pan. After adding the honey and bbq sauce and cooking 20 minutes, keep warm in the crockpot.

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