Wednesday, July 1, 2009

Lemon Bars



This recipe is from Ginger Hawkinson, from Green Bay, WI. I made these a lot when I was cooking for 100-200 people for Wed night meal. They are very good--rich, too.

Lemon Bars--Jelly roll pan

Crust:

3 c Flour
¾ c powdered sugar
1 ½ c cold butter

Cut in butter and press in jelly roll pan. Bake at 350 for 20-25 min—until just done.

Filling

8 eggs
4 c sugar
2/3 c lemon juice
½ c flour
1 tsp baking powder

Combine and pour over hot crust. Bake 25 min. until set. Sprinkle with powdered sugar.

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