Tuesday, July 7, 2009

Mexican Breakfast Quiche

This recipe comes from a college friend. It is fast and easy to make and tastes great.

Mexican Breakfast Quiche
Naomi Colon

Flour tortillas
1 ½ c grated Monterrey jack cheese
1 c. sharp cheddar cheese
2 t. green chilies
¾ c. milk
3 eggs
¼ t. salt and pepper

Grease a 9 in pan. Line bottom with tortillas. Combine chilies and cheeses. Mix remaining ingredient and pour over cheese mix.

Bake at 400 for 20 minutes.

***We always double the recipe and put it in a 9x13 pan. I use the whole can of chopped green chilies.

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