Thursday, July 30, 2009

Onion Bubble Bread

This comes from a Taste of Home magazine. My daughter, Jenna, loves to make this. You can make it in loaf pans. We had this with the baked chicken on Monday.

Onion Bubble Bread
1loaf frozen bread dough, thawed
1/2 cup finely chopped onion
1/2 cup butter, melted
2-3 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt

Divide dough into 24 pieces. In a small bowl combine the remaining ingredients. Dip each piece of dough into butter mixture. Place in a bunt pan with non stick cooking spray.

Cover and let rise in a warm place for 1 hour, or until doubled. Bake at 375 or 20-25 minutes or until golden brown

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