Friday, July 3, 2009

Triple Big Batch Cookies


This recipe comes from Melody Bernhardt. She used to make cookies and bring them to us when I babysat for Jordan--about 15 years ago now! I used a cookie scoop last time I made these and got 80 cookies.



Triple Big Batch Cookies
Makes 60 cookies

3 c flour
2 c rolled oats
3 T cocoa powder
2 t baking soda
½ t salt
2 c butter or margarine
1 c chunky peanut butter (I use smooth)
1 ½ c sugar
1 ½ c brown sugar
3 eggs
2 t vanilla
3 c chocolate chips

In a bowl, stir together flour, oats, cocoa, baking soda and salt. In mixing bowl, beat butter and peanut butter with mixer. Add sugar, beat til combined. Add eggs and vanilla. Beat well.

Add dry ingredients and stir until combined. Stir in choc chips. Drop by teaspoonfuls (or use small ice cream scoop) on ungreased cookie sheets.

Bake at 350 for 12-14 minutes. Let cool 1 minute.

Dough can be frozen or chilled overnight.

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