Thursday, August 6, 2009

Cheese-Garlic Biscuits

This is a recipe I got from an insert in the newspaper years ago. It is very good and tastes like the ones you would get at Red Lobster.

Cheese-Garlic Biscuits

2 cups Bisquick
2/3 c milk
1/2 c shredded cheddar cheese
1/4 c butter, melted
1/4 t garlic powder

Mix baking mix, milk and cheese until soft dough forms; beat for 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake at 400 for 8-10 minuutes until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from baking sheet. Makes 10-12 biscuits.

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