Monday, August 31, 2009

Corn with Cream Cheese

This recipe is from a Farm Journal Cookbook. We started making this years ago. It is a great way to 'dress up' frozen corn.
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Corn with Cream Cheese
1/4 c. milk
1 3-oz pkg. cream cheese
1 T. butter
1/2 t. salt
1/8 t. pepper
2 12-oz cans whole kernel corn, drained(I use frozen corn....a 16 oz bag)
Combine milk, cream cheese, butter, salt and pepper in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat through. Makes 6 servings.

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