Monday, August 10, 2009

Little Smokies Appetizer

My sister Jamie brought these to a family get together a few years ago. They have become a favorite for any party. We had finger foods last night for the first NFL pre season game. These were so good.

Little Smokes Appetizer

1 pkg. Little Smokies
1 lb. bacon
2 c. brown sugar

Cut bacon strips into 3 pieces. Wrap each piece around 1 smokie; secure with toothpick. Fill 9x13 inch baking dish and sprinkle brown sugar to cover on top. Bake at 300* for 45 minutes or until bacon is done. Brown sugar will melt and form a syrup. Serve hot.These are so good and so easy.
Beth's notes. We cut the bacon into 4 pieces and don't use toothpicks since the bacon stays on the smokies just fine. I baked this at 350 for 45 minutes and the bacon starts to crisp. We like it best that way.

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