Friday, August 14, 2009

Roasted Green Beans

We found this recipe on Allrecipes this week and tweeked it. My folks brought a LOT of green beans. They are yummy fixed this way. We had them 2 nights in a row!

Roasted Green Beans
Olive oil
green beans
Parmesan cheese
Take the tips and tails off the green beans. Put about 2 T olive oil in the bottom of a pan--we used a jelly roll pan since we used a gallon bag of beans. Coat the beans with the oil. Add 2-3 cloves of garlic, minced and salt and pepper. Roast in the oven at 400 for 15-20 minutes, stirring a few times. Sprinkle with cheese at the end if desired.

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