Monday, August 17, 2009

Rosemary Potatoes

We went to a friends beach house last fall and he made these potatoes. We love them and make them often.

Rosemary Potatoes

little red potatoes
fresh rosemary

In a cast iron skillet, melt 1 stick of butter. Add cleaned potatoes that have been sliced in half. If you are using bigger potatoes, quarter them. Add 3-4 springs rosemary, season with salt and pepper. Bake at 400 for 45 minutes. Stir 2-3 times.

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