Saturday, September 12, 2009

Eva's Salt

Eva Martinson was like an adopted Grandmother to me and my sisters. She would stay with us when my parents went somewhere on business. This is her seasoning salt recipe. I use it in everything when I cook, in place of salt and pepper. It is especially good to sprinkle on steaks while they are thawing.

Eva's Salt

1 3 lb box of Kosher salt
3/4 c garlic powder
3/4 c ground mustard
3/4 c parsley flakes
3/4 c coarse ground pepper

Mix all ingredients together. This makes a large amount, but when stored in a a cool dry place, it lasts forever.

***Depending on the potency of the garlic powder and mustard powder, I have added up to 2 pounds more of the Kosher salt. Adjust the seasonings to your taste.

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