Sunday, September 13, 2009

German Potato Salad

I got this recipe from my mom. I only make potato salad this way. Our family loves it!

German Potato Salad

5 lb cooked potatoes-sliced thin (cooked in jackets and then peeled and sliced)
1 large onion, chopped
3/4 lb bacon, fried and crumbled
1 cup sugar
1 cup vinegar
2 cups water
3 Tablespoons flour
salt and pepper

Fry bacon-take out. Add sugar, vinegar, 1 cup water and onion to bacon grease. Simmer for 30 minutes. Mix flour and 1 cup water and add to the bacon mixture. Simmer for 15 minutes and pour over potatoes. Add the bacon. Mix and serve.

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