Tuesday, September 8, 2009

Jim's Salsa

This recipe is from a long time friend, Jim Robbins. We didn't have habaneros, so used jalapenos. Yum. Jenna was in love with the salsa before we put in the tomatoes. If you like cilantro, you will LOVE this.


Jim's Salsa

1/2 Large red onion
5 cloves garlic
2 Limes (Juiced)
Bunch of fresh cilantro
10 (Approx) blanched, skinless tomatoes
1 habanero pepper
salt and pepper
I put the onion, pepper, garlic and lime juice in the blender and since I love cilantro, put enough to loosely fill the blender. Pulse that on high until well blended, then add the tomatoes, and pulse a few more times. Its good stuff! At least I like it! ;-)
***Beth's notes. We used a smoothie maker to make this, since we didn't have a blender or big enough food processor. I used Roma tomatoes with thin skin, so we didn't blanch them. EXCELLENT!

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