Wednesday, September 30, 2009

Scalloped Potatoes

This is a recipe I made up and measured tonight when I made it!

Scalloped Potatoes

3 T. butter
1/3 c. flour
1 t. salt
1/2 t. pepper
1 c. cheese
2 1/2 c. milk
chopped onion
5-6 potatoes

Melt butter and add flour. Cook 1 minute. Add salt and pepper and milk. Stir until thickened. Add cheese(opt) and onion, if desired. Slice up potatoes and add to white sauce. Grease a 9 x 13 pan (or a 2 qt serving bowl)and put the potatoes in. Bake at 350 for 45 minutes.

I used cheddar cheese tonight, but have used Velveeta and we like it that way, too.

1 comment:

  1. Wow, I just found your blog. The recipes look wonderful. I'll have fun trying them! From one transplanted Texan to another, WELCOME!