Friday, September 25, 2009

Seasoned Pretzels

This recipe came from my friend Holly in WI. We have made this 2 times in the last week! If you like Gardetto's, you will like these.

Seasoned Pretzels

2 lbs. pretzels
1 bottle Orville Redenbacher buttery oil (do not use a generic)
1 envelope dry Ranch dressing mix
3 T dill weed
1 T garlic powder (not salt)

Place pretzels in a large bowl or bag (I use my largest Tupperware bowl) and set aside. Combine the remaining ingredients in a microwave safe bowl. Heat in microwave for one minute (no longer) and stir (do not boil). Pour over pretzels and toss to coat. Cool and store in airtight container. Best if made a day or two before serving.


  1. OOOOoooo... these look fabulous!! --skf

  2. The T is for Tablespoon, yes? Just making sure!