Sunday, September 27, 2009

Taco Soup

This is very good. I found this on the internet about 10 years ago. I have made it on the stove top in a pinch and it tastes just as good. We made this the other night along with corn muffins(see tomorrow's post)

Taco Soup

Margaret Barnes
Four Oaks, North Carolina

1lb ground beef, cooked and rinsed(to get grease off)
1 24 ounce can crushed tomatoes
1 can whole kernel corn
1 can black beans
1 can red kidney beans
1 can pinto beans
1 pkg Hidden Valley Ranch Dressing mix(dry)
1 pkg Taco Seasoning
1 small onion chopped

Add all ingedients, juice from beans and corn, cook on low 4-6 hrs. Serve with tortilla chips, sour cream and shredded cheese. Use the chips instead of crackers.

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