Wednesday, September 23, 2009

Texas Oven Brisket

This is one of my favorite ways to fix brisket. I usually make this in the crockpot. I found the recipe about 10 years ago on the internet. We made this on Sat night. We like to serve the sauce it was cooked in with it.

Texas Oven Brisket
5- to 6-pound fresh beef brisket, well trimmed
1 cup barbecue sauce (your favorite)
1/4 cup Worcestershire sauce
1/4 cup liquid smoke
1 tablespoon garlic powder
2 teaspoons celery salt
2 teaspoons lemon pepper
1 teaspoon salt
1 cup chopped onion
1/2 cup water

Preheat oven to 275°F. In a very large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish tightly with heavy-duty aluminum foil. Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound). Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.

I do this in a crock pot on low all day. YUM

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