Tuesday, September 1, 2009

Twix Bars

This recipe is from my friend, Dorothy Humphrey from Green Bay, WI. She brought these for the VBS workers one year and they were wonderful. I made them for a baby shower on Sat. I used an 8x11 pan to make them.

Twix Bars

Graham Crackers
1/2 c brown sugar
1/2 c sugar
1/4 c milk
1/2 c butter
1 c graham crackers, crushed fine
1/2 c choc chips
1/2 c butterscotch chips
2/3 c peanut butter

Line a 9x13 pan with graham crackers. Mix brown sugar, white sugar, milk, butter and crushed graham cracker in a pan and boil 5 minutes. Pour sugar mixture over graham crackers. Place another layer of graham crackers on top of mixture. Melt chips together with peanut butter and pour over crackers. Spread evenly. Cool completely and cut into bars.
Smaller pan, 8x10 will make bars thicker.

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