Thursday, September 24, 2009

Vegetable Pizza

This is an easy recipe and feeds many since it is made in a jelly roll pan. It is from my mom. I remember eating this many times when we had company. I made this for a Sunday School potluck this last weekend.

Vegetable Pizza

2 8oz packages cream cheese
2/3 c. mayo
1 T. dill weed
1 t. onion salt
1 t. garlic powder
2 pkgs crescent rolls
cheddar cheese

Spread crescent rolls in a jelly roll pan or 16 in pizza pan. Bake at 350 for 10 minutes. Cool completely. Mix the rest of the ingredients(I use a hand mixer) and spread over cooled crust.

Top with your favorite chopped veggies and cheddar cheese. Can do and gold veggies for a Packer game, black olives and orange veggies for Halloween.

1 comment:

  1. This recipe is also good when the pizza is cooked already topped with the veggies - gives it a whole different taste