Friday, October 16, 2009

Brisket Pizza

Kathleen and I made this up a few weeks ago. We used leftover BBQ Brisket(see earlier post) and a Boboli Crust that I had made in the breadmaker--also an earlier post. This turned out very good

Brisket Pizza

1 Boboli crust--pre baked
barbeque sauce
green or red bell pepper
mozzarella cheese

Put bbq sauce on the crust--in place of pizza sauce. Layer next with cheese, onion, pepper and then add brisket that you cut into 1/2 inch cubes.

Bake at 400 for 10-12 minutes.

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