Sunday, October 4, 2009

Chipotle's Barbacoa

My sister Karen made this recipe last week and said she couldn't stop eating it. We HAD to try it. She was right! It is very good and tastes like what you would get at Chipotle. We served it with Cilantro Lime Rice and black beans.


Chipotle's Barbacoa

1/3 cup apple cider vinegar
3 tablespoons lime juice
3 chipotle peppers, canned (I used about 4 chipotle peppers in adobe sauce)
4 garlic cloves, minced
4 teaspoons cumin
2 teaspoons dried oregano
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon cloves
4 lbs chuck roast
3/4 cup chicken broth
3 bay leaves

Put all ingredients in a crockpot and cook for 8-10 hours on low. Shred and put on tortillas!

*** I used a rump roast and 4 chipotle peppers. It was a bit spicy, so adjust those to your liking. This makes a LOT so it would be good football party fare.

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