Sunday, October 25, 2009

Creamy Jalapeno Dip

We have a restaurant here in Round Rock that serves this with their chips. We LOVE it and came home to try to duplicate it. We found this recipe on the web and tweaked it.

Creamy Jalapeno Dip

1 cup Mayo
1 cup Sour Cream
1 packet Ranch Dip Mix
5 roasted jalapenos (peeled and deseeded)
1/2 bunch of cilantro

Process/Chop the cilantro with the sourcream in a food processor (or very good blender). Once the jalapenos are peeled and deseeded, process them into this mixture as well. Then add in the ranch dip mix and the mayo. I add quite a bit of milk too so it’s a little bit thinner (and lasts longer!) You can make this entire recipe fat free and not compromise on any of the taste – it’s wonderful!

***Beth's notes: We use pickled jalepeno's and since the girls don't like mayo, we don't use that.



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