Monday, November 30, 2009

Cracked Corn and Cheese Squares

We are always trying new cornbread recipes. Kathleen found this on the internet and we made it with chili last week. Very good and a bit different.

Cracked Corn and Cheese Squares

1 package corn muffin mix (8 1/2-ounces), mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, shredded
1/2 cup frozen corn kernels
2 scallions, thinly sliced

Pre-heat oven to 400°F.
Grease an 8-inch square baking dish with butter. Stir cheese, corn and scallions into packaged mixed corn muffin batter.
Pour batter into baking dish and bake at 400°F until golden, 15-18 minutes.

1 comment:

  1. These were very yummy..and I like the new background :)