Thursday, January 14, 2010

Dulce De Leche Bars

I found these on a blog last week and decided to make them for a 'nacho party' we had. They taste wonderful! I think you can get the ducle de leche in a can--like sweetened condensed milk. This is all our Walmart had, so I bought it.

Dulce De Leche Bars

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sweetened flaked coconut
1 cup chopped pecans
3/4 cup (1 1/2 sticks) butter, melted
1 cup brown sugar
3 large eggs
2 teaspoons vanilla
1 (7.5 ounce) jar marshmallow fluff
1 (13.4 ounce) can Dulce De Leche

Preheat oven to 350 degrees. Spray a 9×13” pan with non-stick cooking spray.

Combine the flour, baking powder, salt, coconut, and pecans on a large bowl. Stir to combine.
Stir the brown sugar into the melted butter, then add the eggs one at a time. Stir in the vanilla. Pour the butter mixture into the flour mixture, and stir until just combined. Spread the batter in the prepared pan, and bake at 350 degrees for 20-25 minutes or until golden brown.

Immediately remove from the oven and spread the marshmallow fluff on top. Drop the dulce de leche by teaspoons all over the spread marshmallow cream, then spread. You want to mix the dulce de leche in with the marshmallow cream, creating a slightly marbled look.

Cool completely and store in the refrigerator.

1 comment:

  1. Your blog is absolutely Yummy! I am a fellow Texas Blogger and wanted to stop by and introduce myself. I can't wait to use some of your recipes. I'll be back for sure. Stacey