Saturday, January 30, 2010

Sour Cream Coffeecake

I made this on Sunday. I haven't made it in many years, but Don really likes it....he had 3 pieces for breakfast before church! The recipe comes from a teacher in Trevor, WI. I taught 1 year there before Jenna was born 18 years ago.

Sour Cream Coffeecake

2 sticks butter(softened)
1 1/2 c sugar
2 eggs

Cream these together and then add:
1 c sour cream
1 t baking powder
1/2 t baking soda
1 t vanilla

Mix until smooth and add 2 c flour. Mix until smooth and fluffy. Spread half the mixture into a 9 x 13 greased pan.

Mix together:
2 c chopped pecans
1/2 c brown sugar
1 T cinnamon

Sprinkle 1/2 of nut mixture over the mix in the pan. Add the remaining batter over nuts and finish with the rest of the nut mixture. Bake at 350 for 50 minutes.


  1. How am I supposed to lose weight when you keep posting scrumptious recipes like this?!

  2. Hi

    If I leave the nuts out of the recipe will it affect the recipe in any way.

  3. can leave the nuts out and it will be fine. I have made it both with the nuts and without.

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