Sunday, February 7, 2010

Green Bean with Sweet and Sour Sauce

This is a different way to serve green beans that everyone loves. I think they are even better warmed up the next day! This recipe comes from my mom.

Green Bean with Sweet and Sour Sauce

2 strips bacon
1 qt green beans
1/4 c sugar
1/4 c water
1/4 c vinegar
1 T cornstarch mixed with 2 T water
1/2 t onion salt

Fry bacon. Take out of pan and add vinegar, sugar, water salt, pepper and onion salt. Add cornstarch and simmer to thicken. Add this to hot beans and crumbled bacon. Mix all together.

***We add the beans before the cornstarch

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