Monday, February 22, 2010

Parmesan Pork Roast

This recipe is from the newest Simple and Delicious Magazine. I made it last Sunday for lunch. I turned the crockpot on high at 9 and we were eating it by 1! It it delicious and makes a wonderful sauce. Don used the electric knife and cut some very thin slices for 'lunch meat' for his lunches....made a great sandwich.

Parmesan Pork Roast

1 boneless whole pork loin roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons Crisco® Pure Olive Oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water

Cut roast in half.(I didn't do this as it fit fine in my crockpot)Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160° and meat is tender.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.

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