Sunday, March 21, 2010

Crock Pot Carne Guisada Recipe

This comes from Recipezaar #358737. This was easy to make and the whole family loved it. Served it with tortillas. We did thicken the sauce right away. We used 2 jalapenos, and it wasn't spicy.

Crock Pot Carne Guisada Recipe #358737

2-3 lbs rump roast, cubed
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
1 tablespoon cornstarch (if you like the sauce a bit thicker)

Place all ingredients into crock pot. If using corn starch, whisk it in with a bit of beef stock before adding to the pot.
Cook on low for 6-7 hours.
For best results, stir all ingredients about 1-2 hours into cooking.
Serve on corn or flour tortillas.

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