Thursday, March 11, 2010

Down to Earth Granola

This comes from a friend in Green Bay. It is Don's favorite cereal, so we usually double this when we make it.

Down to Earth Granola
Koreena Renard

4 cups oats
½ cup chopped nuts (pecans, almonds)
½ cup brown sugar
½ tsp. salt
½ tsp. ground cinnamon
¼ cup vegetable oil
¼ cup honey
1 tsp. vanilla
1 ½ cup diced fruit (craisins, dried cherries, raisins)

Heat oven to 300 degrees. Mix oats, nuts, sugar, salt, and cinnamon. Heat oil and honey to warm. Stir in vanilla and pour over oat mix. Mix well. Put in 9x 13 (or jellyroll pan), and bake 40 minutes. Stir every 10 minutes. * Cool and then add fruits*

1 comment:

  1. I think I've finally "met my match" in collecting recipes! You have a kabillion!

    BTW, the Apple Enchiladas were a hit!