Thursday, March 25, 2010

Spicy Barbeque Sauce

This is a favorite of ours. The recipe comes from my roommate from college--Donna Hammond. It is her mom's recipe. I was to taste it for the first time over spring break of our freshmen year. She flew home to Florida(her stepdad worked for Pan Am)while I made the 22 hour drive. Needless to say, there was none of this left when I got there! That's ok, though. We make is and store it in the fridge to eat on burgers or brats, too!

Spicy Barbeque Sauce

1/2 c diced onion
1/4 tsp salt
1 Tbsp vinegar
1 Tbsp worchestershire sauce
1/2 tsp chili powder
1/4 tsp pepper
1/2 c ketchup
1/4 c water
1 Tbsp sugar

Combine all in a saucepan. Bring to a boil, cover and simmer for 15 minutes. Pour over chicken, pork chops or ribs. Bake at 375 for 45 minutes, covered with foil. You can put this in a 250 degree oven as you leave for church on Sunday and it will be done when you come home.

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