Sunday, April 18, 2010

Chicken and Rice

I got this recipe 19 years ago when I taught in Trevor, WI. The lunch lady, Elaine Schulz gave me this. It is a great recipe to double and take to someone who needs a meal...new baby, death in the family. We multiplied this recipe 3 times this past week. This picture is before baking.

Chicken and Rice

1 pkg onion soup mix
1/4 c water
1 c diced celery
1 can drained mushrooms
1 cup instant rice

Layer the above ingredients in a 9 x 13 pan.

Mix:
2 cans of soup--either cr of mushroom or chicken
1 soup can of water.
Pour the soup mix over the rice and mushrooms.

Lay chicken pieces(I have used boneless or bone in chicken) over top and bake at 350 for 1 hour covered. Uncover and cook another 1/2 hour.

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