Thursday, April 29, 2010

Fresh Strawberry Sheetcake

We made this for our dessert on Monday night. We had Don's folks over for dinner so they could see his pictures from his trip. Everyone liked it and it feeds a crowd!

Fresh Strawberry Sheet Cake
amysfinerthings.com


1 pkg. white cake mix(we used a yellow cake mix)
1 pkg. (3 oz.) strawberry gelatin
3/4 c. cooking oil
4 eggs
1 c. pureed fresh strawberries

Add all ingredients to a large bowl. Mix well. Pour into an 11×15 (jelly roll)sheet cake pan. Bake at 350° for 30-40 minutes. Cool completely.


Frosting
• 1/2 c. butter (softened)
• 1 lb. powdered sugar
• 1/4 c. mashed (pureed) strawberries
• 1/2 tsp. vanilla


Beat together butter, powdered sugar, and vanilla. Fold in strawberries. Mix well. Spread over completely cooled cake.

No comments:

Post a Comment