Wednesday, April 21, 2010

Grape Salad

This recipe comes from my friend from Bible Study, Melody. It is easy to make and tastes great.
Grape Salad
2-6 pounds grapes(two colors is the best)
8 oz sour cream
8 oz cream cheese, softened
1/2 c white sugar
1t vanilla
Mix the sour cream, cream cheese, sugar and vanilla together. Stir in the grapes and put into serving bowl. Sprinkle the top of this mixture liberally with brown sugar and then chopped pecans. Best if allowed to sit in the refrigerator over night. ***Beth's notes. I made this on Sunday and it only sat for 4 hours and was wonderful.

1 comment:

  1. I've never heard of Grape Salad. Can't argue with those ingredients, though!

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