Sunday, April 25, 2010

Marinated Grilled New York Strip Steaks

We tried this marinade on Sunday for a cookout with Don's folks and aunt and uncle. We liked this and will try it on different cuts of meat.

Marinated Grilled New York Strip Steaks

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
2 lbs New York strip steaks

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.

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