Wednesday, May 12, 2010

Balsamic Raspberry Chicken

This is one of the easiest recipes we have made. It was wonderful! It will become a regular at our table.

Balsamic Raspberry Chicken

4 -6 boneless skinless chicken breasts (or equivalent in tenders)
1/3 cup raspberry jam
2 Tablespoons balsamic vinegar
1/4 teaspoon pepper
1/4 teaspoon salt

Spray skillet with cooking spray. Saute chicken over medium-high heat. Turning several times so it won't overbrown. Lightly season with seasoning salt or salt and pepper. (what ever you like!) Saute until chicken is cooked thoroughly. Remove chicken from pan and keep warm. Wipe out skillet a bit.
Reduce heat to medium and add, jam, vinegar, salt and pepper. Stir until the jam melts. Return chicken to pan and coat it evenly in the sauce. Simmer on medium-low heat for about 5 minutes.

1 comment:

  1. Wow! Your looks fabulous! I am so glad you liked it. Thanks for the shout out!! You are too sweet!