Monday, May 3, 2010

Cinnamon Toast – The RIGHT Way

Oh MY! This is THE best way to have cinnamon toast. Who knew that I was doing it wrong all my life. The girls made this last week and we have had it 3 times since! Use a toaster oven for small amounts and keep leftover butter mixture in the refrigerator. This is a Pioneer Woman recipe.

Cinnamon Toast – The RIGHT Way
http://thepioneerwoman.com/cooking

16 slices Bread (whole Wheat Is Great!)
2 sticks Salted Butter, Softened
1 cup Sugar (more To Taste)
3 teaspoons Ground Cinnamon
2 teaspoons Vanilla Extract (more To Taste)
⅛ teaspoons Ground Nutmeg (optional)

Preheat oven to 350 degrees.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!
Remove from oven and cut slices into halves diagonally.

3 comments:

  1. Yum. The addition of vanilla sounds great.

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  2. Apparently I've been doing it wrong too! But this way sounds fantastic!

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  3. I tried it this morning - I was doing it wrong too :)

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