Friday, May 7, 2010

Crock Pot Beef Roast

This is an easy recipe to have your veggies and potatoes done at the same time as your roast. I put this on at 8 am on Sunday morning and had bread in the breadmaker so we were eating lunch by 1 pm.

Crock Pot Beef Roast

3-5 pound beef chuck roast
1 package onion soup mix
carrots (I used baby carrots)
potatoes
onion

Place carrots in the bottom of a crock pot. Add peeled potatoes(slice in half if they are large) and a peeled onion, sliced, on top of the carrots. Place the roast on top of the potatoes and top with the onion soup mix. Cook on high for 4-5 hours or low 8-10 hours.

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