Tuesday, May 4, 2010

Enchilada Bake

I got this recipe years ago from a college friend. I made this last week to take to a family from church. I made it in 2 8 x 8 pans so we could enjoy a batch, too. I got 14 enchiladas out of this recipe. The chilies give flavor, but not spice.

Enchilada Bake

1 lb hamburger
1 15 oz can tomato sauce
1 package taco seasoning
10-12 soft flour tortillas
1 can cream of mushroom or chicken soup
1 c sour cream
1 4 oz can chopped green chilies
2 c grated cheddar cheese

Brown hamburger and drain well. Add tomato sauce and taco seasoning(dry). Simmer for 15 minutes. Spoon meat mix onto tortillas, roll up and place in baking dish. Combine soup, sour cream and chilies in a bowl. Mix and spread over tortillas. Sprinkle with cheese and bake at 350 for 25-30 minutes.

1 comment: