Monday, May 10, 2010

Herbed Bread

I have been making this bread for many years. The original recipe was for rolls, but we liked it better as a bread. Very aromatic and tasty.

Herb Bread - ABM
4 tablespoons butter or margarine
3 tablespoons onion finely chopped
1 large garlic clove minced
3/4 teaspoon oregano dried
3/4 teaspoon basil dried
3/4 teaspoon tarragon dried
1 cup water
3 cups flour, all-purpose
1 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 teaspoons yeast, active dry

In a small skillet, melt the butter.
Add the onion, garlic, and herbs.
Saute over medium heat until the onion is soft, about 5 min.
Cool to room temperature.
Place all ingredients in the bread pan (including the cooled onion mixture), select bread setting, press start.

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