Friday, May 28, 2010

Honey Mustard Dressing

I found this on a blog the other day and knew we had to try it. It was a keeper! We used honey mustard in place of the dijon.

Honey Mustard Dressing

1/4 c. honey
1/4 c. Dijon mustard
1 clove garlic, minced
2 Tb. lemon juice
1/3 c. rice vinegar (or apple cider vinegar)
3/4 c. olive oil
1/4 tsp. salt (or to taste)
1. Combine all the ingredients except the olive oil and salt in a blender (or food processor). Blend until mixed, about 30 seconds.
2. With the motor running, add the olive oil in a slow stream, blending until the dressing is smooth and creamy.
3. Taste and add salt if desired.
Makes about 1-1/2 cups

1 comment:

  1. Honey mustard dressing is one of my favorites, but I've never tried to make it.